22 100 ₸
Сорт винограда:
Санджовезе, Каберне Совиньон, Пти Вердо
Способ и время выдержки:
12 месяцев в терракотовой амфоре
Аромат:
Черные ягоды, вишня, графит, табачный лист.
Вкус:
Упругий, округлый, яркий.
Цвет:
Рубиновый
Температура подачи:
18-20° C
Гастрономия: Жаренное мясо, выдержанные сыры
28 600 ₸
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