13 900 ₸
Виноград:
70% Неббиоло, 15% Барбера, 15% Каберне Совиньон
Способ и время выдержки:
12 месяцев в бочках
50% в славонском дубе, 50% в тонно из французского дуба.
Аромат:
Спелые черные фрукты, пряные нотки и нотка болгарского перца.
Вкус:
Бархатистый с хорошей структурой и долгим послевкусием.
Цвет:
Рубиново-красный с фиолетовыми и гранатовыми оттенками
Температура подачи:
16-18° C
Гастрономия:
Рекомендуется к пикантным блюдам, мясу барбекю и сырам.
Крепость:
14,5 %
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