14 500 ₸
Сорт винограда:
90% Санджовето, 10% Канайоле
Способ и время выдержки:
7 месяцев в бочках из славонского дуба
Аромат:
Фиалки, красные ягоды, томатный лист
Вкус:
Легкотельное, с бархатистым нежным танином и средней кислотностью
Цвет:
Рубиновый.
Температура подачи:
18-20° C
Гастрономия:
Тушеное мясо, пицца (Маргарита), мясные блюда, сыры Пекорино и Пармезан
43 800 ₸
14 000 ₸
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