8 350 ₸
Сорт винограда:
Санджовезе, Мальвазия Нера, Канайоло
Способ и время выдержки:
12 месяцев в бочках из славонского дуба, 2 месяца в бетоне
Аромат:
Джем, слива, красные ягоды
Вкус:
Полнотелый, яркий, с шелковистым танином.
Цвет:
Рубиновый
Температура подачи:
18-20° C
Гастрономия: мясо, дичь, выдержанные сыры
11 000 ₸
11 500 ₸
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