61 000 ₸
Сорт винограда:
85% Санджовето, 15% Мальвазия Неро
Способ и время выдержки:
24-30 месяцев в барриках из французского дуба
Аромат:
Джем, тона специй
Вкус:
Мощное тело, с бархатистым танином и средней кислотностью
Цвет:
Рубиновый.
Температура подачи:
18-20° C
Гастрономия:
Прошутто, выдержанные сыры, сложные блюда любого порядка
59 800 ₸
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