22 100 ₸
Сорт винограда:
100% Санджовезе
Способ и время выдержки:
Сначала в барриках второго использования, затем в больших дубовых бочках размером до 500 литров. Общая выдержка – 18 месяцев.
Аромат:
Вяленная вишня, земляника, специи
Вкус:
Структурный, яркий, с экстремально длинным послевкусием
Цвет:
Рубиновый
Температура подачи:
18-20° C
Гастрономия: мясо, выдержанные сыры
27 800 ₸
12 000 ₸
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