4 120 ₸
Виноград:
52,26% Оксеруа,
44,25% Ркацители,
3,48% Шардоне.
Аромат:
Пленительный аромат свежей груши и зеленого яблока, плавно перетекающий в нотки аниса и подвяленной дыни.
Вкус:
Во вкусе присутствует легкая освежающая кислотность с медово-цитрусовыми мотивами.
Температура подачи:
16-18 С
Гастрономия:
Превосходно в качестве аперитива, а так же к закускам, основным и вторым рыбным блюдам, ракообразным, моллюскам и мягким неферментированным сырам.
Крепость: 14.1%
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