98 000 ₸
Сорт винограда:
100% Санжовезе
Способ и время выдержки:
6 месяцев в цементных чанах, 16 месяцев в бочках из французского дуба, 6 месяцев в бутылке.
Аромат:
Многогранен. Нотки красных фруктов и специй.
Вкус:
Бальзамик с легким пряным вишневым соусом.
Послевкусие греющее, пряно-перечное.
Цвет:
Рубиново-красный.
Температура подачи:
18-20° C
Гастрономия:
Жаренное мясо, сезонный сыр, стейк Т-бон. Рекомендуется открыть за 2 часа перед ужином.
Крепость:
13,5 %
24 300 ₸
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