26 600 ₸
Сорт винограда:
40% Каберне Совиньон, 25% Мерло, 35% Сира
Способ и время выдержки:
18 месяцев в бочках из французского дуба
Аромат:
Слива, черная смородина, корица, лакрица.
Вкус:
Плотное, яркое, с мощным, но шелковистым танином.
Цвет:
Рубиновый
Температура подачи:
18-20° C
Гастрономия: мясо, дичь, выдержанные сыры
10 250 ₸
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