29 900 ₸
Сорт винограда:
90% Санджовето, 5% Канайоле, 5% Чиледжио
Способ и время выдержки:
12-18 месяцев в бочках из славонского дуба
Аромат:
Фиалки, вишня, минеральный оттенок
Вкус:
Интенсивный, округлый, с бархатистом танином и длинным послевкусием
Цвет:
Насыщенный Рубиновый.
Температура подачи:
18-20° C
Гастрономия:
Тушеное мясо, пицца (Маргарита), мясные блюда, сыры Пекорино и Пармезан
14 000 ₸
18 000 ₸
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