12 600 ₸
Сорт винограда:
60% Мерло, 40% Каберне Совиньон
Способ и время выдержки:
10 месяцев в дубовых бочках
Аромат:
Смородина, сушеные травы, специи
Вкус:
Полнотелый, структурный, с округлым танином и длинным послевкусием
Цвет:
Рубиновый
Температура подачи:
18-20° C
Гастрономия: мясо, выдержанные сыры
142 800 ₸
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