7 800 ₸
Сорт винограда:
Нибио, древняя разновидность Дольчетто.
Способ и время выдержки:
12 месяцев в деревянных бочках и 6 месяцев в бутылке.
Аромат:
Ноты лесных ягод и джема.
Вкус:
Округлый, низкий танин, высокая кислотность.
Цвет:
Глубокий рубиновый
Температура подачи:
14-16° C
Гастрономия:
Аперитивы. Отлично сочетается с мясом, и насыщенными рыбными блюдами. Например — тунец.
Крепость:
13.5%
45 000 ₸
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