12 200 ₸
Сорт винограда:
Нибио, древняя разновидность сорта Дольчетто.
Способ и время выдержки:
24 месяца в дубовых бочках и 12 месяцев в бутылке.
Аромат:
Вишня сорта Морелло, третичная ароматика выдержанного вина (шоколад, табак, дуб).
Вкус:
Шелковый танин, долгое послевкусие.
Цвет:
Кристально-рубиновый, тяготеющий к кирпичному.
Температура подачи:
16-18° C
Гастрономия:
Красное мясо, тушеная дичь и зрелые сыры.
Крепость:
13-14 %
45 000 ₸
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