44 000 ₸
Сорт винограда:
Нибио, древняя разновидность сорта Дольчетто. Виноград подсушен на лозе.
Способ и время выдержки:
24 месяца в дубовых бочках и 24 месяца в бутылке.
Аромат:
Сложный. Черные ягоды, вишня, табачные тона.
Вкус:
Насыщенный, яркий, длинное послевкусие.
Цвет:
Бледно красный, тяготеющий к кирпичному.
Температура подачи:
16-18° C
Гастрономия:
Красное мясо, тушеная дичь и зрелые сыры.
Крепость:
14,5 — 15,5 %
45 000 ₸
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