35 000 ₸
Сорт винограда:
100% Неббиоло
Способ и время выдержки:
Три года выдержки, из которых год в стальных чанах, еще два года в больших бочках из славонского дуба.
Аромат:
Шелковый аромат с нотками легких специй.
Вкус:
Вельветовые мягкие танины.
Бароло — это король вин в Италии.
Цвет:
Рубиново-красный.
Температура подачи:
18-22° C
Гастрономия:
Говядина, баранина и дичь. Рекомендуется открыть за 3-4 часа до подачи.
Крепость:
14 %
41 000 ₸
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