15 200 ₸
Сорт винограда:
95% Санжовезе, 5% Канайоло
Способ и время выдержки:
6 месяцев в цементных чанах, 12 месяцев в бочках из славонского дуба и 3 месяца в бутылке.
Аромат:
Красные ягоды, томатный лист, аромат ванили.
Вкус:
Мягкие танины и вишневое послевкусие.
Цвет:
Рубиново-красный.
Температура подачи:
18-20° C
Гастрономия:
Красное мясо и острые соусы.
Блюда итальянской кухни.
Крепость:
13 %
24 300 ₸
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