9 600 ₸
Сорт винограда:
75% Санджовезе, 15% Каберне Совиньон, 5% Каберне Фран, 5% Канайоло
Способ и время выдержки:
6-8 месяцев в бочках из французского дуба
Аромат:
Красные ягоды, джем, лакрица, специи.
Вкус:
Структурный, яркий, с шелковистым танином.
Цвет:
Рубиновый
Температура подачи:
18-20° C
Гастрономия: мясо, дичь, выдержанные сыры
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