5 800 ₸
Сорт винограда:
80% Грилло, 20% Вионье
Способ и время выдержки:
8 месяцев в дубовых бочках
Аромат:
Яблоко, груша, персик, дыня
Вкус:
Сливочный, тело среднее, кислотность невысокая.
Цвет:
Соломенно-желтый.
Температура подачи:
8-12° C
Гастрономия: Морские гады, паста, рыба на гриле, салаты, сыры средней выдержки
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